Non-Fiction

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    Baking with Beans

    Wallentinson, Lina

    Beans, peas and lentils, with all their proteins, fibres and minerals, have always been popular as healthy ingredients, and the rise in interest in gut health has now made legumes climb even further up on the list. Ba ... Show Book

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    Breathe

    Norberg, Ulrica

    A revolutionary, new approach to health and wellbeing combining ancient yogic wisdom and cutting-edge neurological research in a new book from Swedish expert and yogamaster, Ulrica Norberg.

    The bre ... Show Book

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    Kimchi and Kombucha

    Choi, Soki

    Have we spent a lot of time, energy and money on drugs, self-help books, psychologists and other therapies unnecessarily - when a simple fecal transplant really was the solution? Mount-ing evidence shows that gut bact ... Show Book

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    Mealtime Tips

    Warsén, Jenny

    What shall we have to eat? That has always been a tough question to answer - until now that is! Because this book is full of easy-to-make recipes that the whole family will like. Jenny Warsén, writes one of Sca ... Show Book

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    Bird Diary 2019

    Zetterström, Bill
    Aronsson, Niklas
    Zetterström, Dan

    From January's birdlife, which goes on the back burner during the bitter winter cold to the melancholy autumn months when the migrating birds leave us for more southerly latitudes. Each season has its particular ... Show Book

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    Flora of the Nordic Countries

    Mossberg, Bo
    Stenberg, Lennart

    Beautiful, highly acclaimed and a bestseller - that’s Flora of the Nordic Countries. This indispensable reference book uses vibrant pictures and detailed texts to describe every old and new plant in Sweden, Denmark, N ... Show Book

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