Non-Fiction

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    Project: Wolf

    Berge, Lars

    Over 5,500 copies sold in Sweden in a month.

    This is not a book about wolves. Neither is it a natural science title. It’s a narrative about mankind; human obsession, greed and ambition. And the ent ... Show Book

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    Alcohol Free

    Man, Richard

    Alcohol-free drinks are in vogue, and the range is steadily growing. But many of us still find it difficult to choose when it comes to combining the drinks with food. Water, juice, cider, tea, kombucha, lemonade and a ... Show Book

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    A Taste of Southern Italy

    Roberto, Paolo

    Naples… The name alone makes you long to go there, whether you’ve been there before or not. One person that has been there often is Paola Roberto. Ever since he was a little boy he has spent long periods of time in th ... Show Book

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    Nature's Larder

    Feldt, My

    "I want my recipes to convey emotions, smells and memories. The popping sound that a stalk of rhubarb makes as you pull it out of the earth. The texture of a sun-ripened raspberry that you pick from a bush and put str ... Show Book

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    Birgit

    Meyer-Topsøe, Elisabeth

    This biography has been written by Birgit’s longstanding friend Elisabeth Meyer­Topsoe. She tells the reader about Birgit’s childhood on a farm in southern Sweden, her studies and her fantastic career, which achieved ... Show Book

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    Grill Green

    Landqvist, Malin

    Green food has taken its rightful place in the kitchen and now it's time to give it its rightful place on the grill. Now that grilled vegetables are so much more than burnt onion & pepper skewers and banan ... Show Book

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